Still at it...

Well I'm still doing it! It's been a transition. And I didn't go raw 100 off the bat because the detox would have been a bitch. I've been doing more smoothies. Once I figured out raw cacao and maca were high in fat, I transitioned them out until I've lost more weight. Or I'll do them as a special treat. :O) I was also not paying attention on how much to use, and using WAYYYY too much, which also contributed to my three pound weight gain, which I'm happy to say I've already lost. *grin* I'm getting more creative with the types of foods I'm eating. And I'm working on cutting out the foods from work which I really need to do. If I bring stuff to work like I did last night, it will help me. I ate a salad from work last night because I had fogotten I had brought those persimmons. *rolls eyes* But oh my god the asian market! They had Durians! And crates full of persimmons. I stocked up on young coconuts, fresh greens and veggies, and a few different types of fruit. I'm a very happy girl right now. We're eating Asian tonight and I am planning on having a salad, and *maybe* an eggroll if Bri makes them, which I'm sure he will. But I have that awesome asian salad I made. Here's what I did:

Marinade:
Honey
Nama Shoyu
Sesame Oil
Cayenne
Garlic
Ginger
Scallions
Cilantro
Lemon Juice

In a bowl I added:
chopped Bok Choy
watercress
purple cabbage
Raddichio
chives
carrots
Bean Sprouts
Sesame Seeds
Enoki Mushrooms

I poured the marinade over the veggies and let it sit for a couple of hours, turning it a couple of times. It was awesome! :O)

Mel