I'm excited!
So I just got back from Whole Foods, and picked up a few things I've *really* been wanting to buy the last couple of months. I was able to find Maca, Mesquite, and Caoco powder! I'm super stoked. Also grabbed a couple of young coconuts, field greens, cucumbers, watercress, mangos, oranges, banannas, grapefruit, and apples. Tomorrow I'm going to make some kind of smoothie with the maca, caoco, rice milk, and banannas. My plan is to have a big salad for lunch, and I'm still trying to figure out what I'll have for dinner. Maybe a fruit salad?? Tonight I'm finishing up eating the garden burger in my freezer. I topped it with an organic whole wheat bun, organic tomatoes, watercress, sunflower seeds, sesame seeds, avocado, and zesty sprouts. I know it's not raw, but it's better to eat this than the beef chili my husband has on the stove. Yuck! It didn't even smell good. I have had alot of people telling me that going cold turkey is pretty brutal. So I'm just going to take it one day at a time and just eat as healthy as possible. :O)
Labels: going raw, Raw vegan transitioning


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